Cold Sliced Turkey
Pineapple and Celery Salad
Harvard Pudding, Foamy Sauce
In 1914 March 23 was a Monday. We’re having leftover turkey from Sunday’s dinner.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!