Posted on by missminamurray

December 11

12-11

Tomato Bouillon
Baked Finnan Haddie
Paprika Potatoes
Lima Beans
*Celery and Cabbage, Bonne Femme
Orange Puffs, Orange Sauce

In 1914 December 11 was a Friday. Fish again!

The only recipe for Tomato Bouillon I could find was Tomato Bouillon with Oysters. The oysters are just added in at the end, so I think we can leave them out for this menu.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

Posted on by missminamurray

December 6

12-06

Consommé Japonnaise
Bread Sticks
Larded Grouse, Bread Sauce
Rice Croquettes with Jelly
French String Beans
Celery Salad
Toasted Cheese Sandwiches
*Grape Fruit Sherbet
Raised Loaf Cake
Café Noir

In 1914 December 6 was a Sunday.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

Posted on by missminamurray

December 2

12-02

*Baked Haddock, Oyster Stuffing
French Fried Potatoes
Stewed Tomatoes
Dressed Lettuce with Cheese and Nut Balls
Coffee Jelly

In 1914 December 2 was a Wednesday.

I didn’t find a specific recipe for Cheese and Nut Balls, but I’m guessing they’re just balls of cream cheese rolled in crushed nuts.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

Posted on by missminamurray

November 26, Thanksgiving Dinner

11-26

Puritan Soup
Browned Soup Rings
Roast Stuffed Turkey, Giblet Gravy
Cranberry Sauce
Riced Potatoes
Mashed Turnips
Onions in Cream
Apple and Celery Salad
Browned Crackers
Mince Pie
Pumpkin Pie
*New England Plum Pudding
Hard and Wine Sauce
Assorted Nuts
Fruit
After Dinner Mints
Café Noir

In 1914 November 26 was a Thursday. Obviously.

Puritan Soup remains a mystery….

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

Posted on by missminamurray

November 25

11-25

Blanketed Chicken
Creamed Potatoes
*Baltimore Fritters
Lettuce and Celery Salad
Cheese Fritters
Orange Trifle

In 1914 November 25 was a Wednesday. Double fritters! Sadly I haven’t found the recipe for Cheese Fritters yet.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

Posted on by missminamurray

November 22

11-22

Dinner Soup
Cheese Croûtons
*Pigeon Pie
Mashed Potatoes
Brussels Sprouts with Celery
Lettuce Nests, Russian Dressing
Caramel Custard, Caramel Sauce

In 1914 November 22 was a Sunday.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

Posted on by missminamurray

November 21

11-21

Boiled Fowl, Oyster Sauce
Turkish Pilaf
Mashed Turnips
Lettuce and Celery Salad
Fromage Rolls
*Grape Juice Soufflé
Gold Cake

In 1914 November 21 was a Saturday.

I made Grape Juice Soufflé. It was not at all what what I think of as a soufflé

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!