July 25

07-25

*India Curry, Rice Border
Vegetable Salad
Ginger Custards
Toasted Crackers
Pimiento Cream Cheese
Café Noir

In 1914 July 25 was a Saturday.

If I were typesetting this menu, I’d probably have the crackers and cheese on the same line above the custards. I think they are to accompany the salad together and not that the crackers go with the custards while the cheese is a savory to be had after dessert.

Ironically this Indian Curry is made with veal*. I think that says a little something about how authentic it’s going to be. Another marker is that Fannie Farmer’s definition of curry powder is “A yellow powder of which the principal ingredient is turmeric. Used largely in India.”

M2

*Hindus do not eat beef in any form and many are vegetarians.

This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

July 11

07-11

Duchess Soup
Imperial Crusts
Boiled Ham
Baked Macaroni
Quick Dinner Biscuits See May 16 
*Fruit Salad
Cream Sponge Cake

In 1914 July 11 was a Saturday.

The only real difference I can see between Imperial Crusts and Imperial Sticks is that the Sticks are buttered before toasting and the crusts aren’t.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

July 4, Independence Day Dinner

07-04

Iced Pimiento Consomme
Creamed Sweetbreads in Timbale Cases
Cold Sliced Boiled Ham
Scrub Potatoes See October 5 for video
Dinner Rolls
Asparagus Salad, French Dressing
Strawberry Bomb
Grandma’s Pound Cakes
*Fruit Punch

In 1914 July 4 was a Saturday.

I haven’t found a recipe for the Strawberry Bomb. A bomb is a moulded ice cream with an outer shell of one flavor and an inner filling of a different one. I assume that one of them was strawberry. : )

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

June 27

06-27
Salmon Canapés
Lamb Chops
Stuffed Baked Potatoes
Macedoine of Vegetables
*Coffee Ice Cream
Walnut Cake

In 1914 June 27 was a Saturday.

It’s not specified how the lamb chops are cooked. They could be broiled or pan-broiled or breaded, amongst other options.
M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

June 20

06-20
Clam Soup
*Pimiento Cream
Browned Crackers
Lobster Salad
Parker House Rolls
Coffee Ice Cream
Rolled Wafers

In 1914 June 20 was a Saturday.

There are three versions of Lobster Salad. Pick your favorite!

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

June 13


Spinach Soup
*Cheese Croûtons
Porterhouse Steak, Sauce Figaro
Stuffed Baked Potatoes
Creamed Asparagus
French Cream Cakes, Hot Chocolate Sauce

In 1914 June 13 was a Saturday.

Today is the day Scratch gave me this box of menus and recipes as an anniversary gift. Little did he know that it would launch this project.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!