Corn Soup
Crisp Crackers
Casserole of Lamb
Dressed Lettuce
*Grape Fruit à la Russe
Assorted Nuts
Raisins
In 1914 December 28 was a Monday.
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Horn of Plenty Canapés
Pimiento Consommé
Bread Sticks
Roast Goose
Spiced Apple Sauce
Potatoes in Half Shells
Cauliflower, Hongroise
Grape Fruit Salad
Toasterettes
*English Plum Pudding, Brandy Sauce
Coupe St. Jacques
Christmas Cakes
Salted Almonds
Bonbons
Café Noir
In 1914 December 25 was a Friday. It’s Christmas!
The only recipe I found for Pimiento Consommé is iced, but presumably you could served it warm too.
I haven’t found a recipe for Cauliflower, Hongroise, but maybe make the sauce for Hongroise Potatoes and serve it over the cauliflower.
Christmas cakes are baked in a golden-rod cake pan, which results in a triangular cake.
The cakes are cut cross-wise, decorated with green frosting leaves and red candies to look like Christmas trees. The cake batter is Newport Poundcake, which is the same as New York Gingerbread with vanilla instead of ginger. It’s been a while since I went on a recipe chase like that.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Tomato Soup
Imperial Sticks
Spanish Potatoes
Boiled Spinach
*Cheese Pudding
Orange Jelly
Raised Loaf Cake
In 1914 December 24 was a Thursday.
It’s Christmas Eve and we have a meatless meal!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Vegetable Soup
*Sautéd Tripe
Brabant Potatoes
Cole Slaw
Dinner Rolls
Squash Pie
Cheese Squares
In 1914 December 23 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Potato Soup
Crisp Crackers
Fricasseed Lamb
Currant Jelly
Baked Sweet Potatoes
Lettuce Nests, *Spanish Dressing
Indian Pudding
In 1914 December 21 was a Monday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Consommé
Roast Duck
*Curried Apples
Mashed Sweet Potatoes
Cauliflower Polonaise
Lettuce and Celery Salad
Souffléd Crackers
Montrose Pudding
In 1914 December 20 was a Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Lamb Broth
Beefsteak Smothered in Onions
Potatoes au Gratin
Mashed Squash
Snow Pudding, Custard Sauce
*Peanut Macaroons
In 1914 December 19 was a Saturday.
Beefsteak Smothered with Onions might be Smothered Round Steak.
Winter squash can be steamed, boiled, or baked before mashing.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Tomato Soup
Croûtons
Codfish Balls
Boston Brown Bread
Cole Slaw
Tapioca Custard Pudding
*Chocolate Cream Peppermints
In 1914 December 18 was a Friday. What a surprise… Fish!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Tomato and Celery Soup
Duchess Crusts
Cold Sliced Roast Turkey
Cranberry Moulds
*Oysters and Macaroni
French Rolls
Steamed Graham Pudding, Floradora Sauce
In 1914 December 14 was a Monday. We’re having leftovers from Sunday’s roast. Are you sick of turkey yet?
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Celery Soup
Dinner Biscuits
Roast Turkey, Chestnut Stuffing
*Cranberry Frappé
Franconia Sweet Potatoes
Mashed Turnips
Ginger Sponge
Wafer Crackers
Edam Cheese
Café Noir
In 1914 December 13 was a Sunday.
I couldn’t find a specific recipe for Dinner Biscuits, perhaps Baking Powder Biscuits would work.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 