*Clear Mushroom Soup
Bread Sticks
Roast Leg of Lamb
Currant Jelly
Franconia Potatoes
Succotash
Tomato and Cucumber Salad
Cheese Fingers
Vanilla Ice Cream with Sliced Peaches
In 1914 August 30 was a Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Mock Sweetbreads, Tomato Sauce
Riced Potatoes
Succotash
Watercress Salad
Dream Sandwiches
Peach Cottage Pudding, Cream Sauce
In 1914 August 24 was a Monday.
It’s interesting that veal was a cheaper meat than sweetbreads that it was worth it to make basically tiny meatloaves instead of serving real sweetbreads.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Veal Cutlets, Horseradish Sauce
Riced Potatoes
Succotash
Lettuce and Tomato Mayonnaise
Steamed Blueberry Pudding, Creamy Sauce
In 1914 August 19 was a Wednesday.
I am presuming the salad is lettuce dressed with tomato mayonnaise and not a lettuce and tomato salad with mayonnaise dressing.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Appledore Soup
Croûtons
French Fried Potatoes
Succotash
Baked Tomatoes
*Sautéd Pears, Chocolate Sauce
Sponge Cakes
In 1914 August 17 was a Monday. A meatless Monday, to be specific. With two different kinds of potatoes — the soup as well as the French fries.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Broiled Chicken
Mashed Potatoes
Succotash
*Joplin Tomato Salad
Brown Bread Sandwiches
Blueberry Pie
Cheese Squares
Coffee
In 1914 August 6 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Mock Bisque Soup
Croutons
Veal Cutlets, Brown Gravy
Creamed Potatoes
Succotash
*Peach Fritters
Snow Pudding, Custard Sauce
In 1914 August 1 was a Saturday.
I made the Peach Fritters. You can watch the process and results in the video below. Also footage of a naughty cat.
Spoiler: they’re very good.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 