Posted on by missminamurray

July 28

07-28

*Broiled Live Lobster
Toasted Corn Cakes
Lamb Chops
Potatoes à la Maitre d’Hotel
Summer Squash
Peach Cottage Pudding, Cream Sauce

In 1914 July 28 was a Tuesday.

There are several recipes for lamb chops, corn cakes, and summer squash. It’s hard to tell which ones we’re intended to use.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

Posted on by missminamurray

July 21

07-21

Pineapple Cocktails
Broiled Sirloin Steak
Savory Potatoes
Summer Squash
*Tomato Baskets with Peas
Toasterettes
Irish Moss Blanc Mange
Scotch Cookies

In 1914 July 21 was a Tuesday.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

Posted on by missminamurray

July 8

07-08

Asparagus Soup
Crisp Crackers
Broiled Porterhouse Steak
Potato Cubes, Maitre d’Hotel
*Fried Summer Squash
Cherry Pie
Cheese Fingers

In 1914 July 8 was a Wednesday.

To my great surprise, I could not find a recipe for Cherry Pie. Mock Cherry Pie, made with cranberries, yes, but not actual cherry pie.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

Posted on by missminamurray

July 3

07-03
Cream of Asparagus
Cheese Croutons
Roast Chicken, Giblet Gravy
Mashed Potatoes
Summer Squash
*Cherry Salad
Water Thins
Vanilla Ice Cream, Crushed Raspberries

In 1914 July 3 was a Friday.

A rare fishless Friday!

I’m assuming “Cream of Asparagus” is missing the “Soup” at the end, but I still can’t find the recipe.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!