December 27

12-27

*Grape Fruit Coupe
Roast Chine of Pork
Spiced Apple Sauce
Baked Sweet Potatoes
Mashed Turnips
Lettuce and Radish Salad
Brown Bread Sandwiches
Pineapple Frappé
Toasted Crackers
Cheese
Café Noir

In 1914 December 27 was a Sunday. Despite our elaborate Christmas dinner on Friday, we’re having another fancy Sunday dinner.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

December 22

12-22

*Smoked Fish Canapés
Boiled Fowl, Celery Sauce
Cranberry Jelly
Sweet Potatoes, Brulé
Buttered Cauliflower
Wafer Crackers
Stuffed Dates
Café Noir

In 1914 December 22 was a Tuesday.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

December 20

12-20

Consommé
Roast Duck
*Curried Apples
Mashed Sweet Potatoes
Cauliflower Polonaise
Lettuce and Celery Salad
Souffléd Crackers
Montrose Pudding

In 1914 December 20 was a Sunday.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

December 13

12-13

Celery Soup
Dinner Biscuits
Roast Turkey, Chestnut Stuffing
*Cranberry Frappé
Franconia Sweet Potatoes
Mashed Turnips
Ginger Sponge
Wafer Crackers
Edam Cheese
Café Noir

In 1914 December 13 was a Sunday.

I couldn’t find a specific recipe for Dinner Biscuits, perhaps Baking Powder Biscuits would work.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

November 30

11-30

Turkey Soup
Cheese Crackers
Round Steak Smothered with Onions
Baked Sweet Potatoes
Radishes
*Fruit Tapioca

In 1914 November 30 was a Monday. The Thanksgiving leftovers continue with Turkey Soup. Also, these may be the same Baked Sweet Potatoes we had yesterday.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

November 29

11-29

Mock Consommé
Crisp Crackers
Cold Sliced Turkey
Curled Celery
Baked Sweet Potatoes
Creamed Brussels Sprouts
*Frozen Cranberries
Macedoine of Fruits
Sponge Cakes
Café Noir

In 1914 November 29 was a Sunday. Instead of our usual Sunday roast, we’re eating leftover turkey from Thanksgiving.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

November 16

11-16

Tomato Soup
Croûtons
Savory Creamed Capon
Sweet Potato Border
Lettuce and Celery Salad
*Apple Fritters
Sabayon Sauce

In 1914 November 16 was a Monday. Sunday’s capon is served again. There’s no specific recipe, so I’m guessing we make Creamed Chicken using leftover capon.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!