Fried Soft Shell Crabs, Sauce Tartare
Dinner Bread
*Planked Club Steak
Duchess Potatoes
Fried Tomatoes
Chocolate Bread Pudding, Cream Sauce
Café Noir

In 1914 December 9 was a Wednesday.

This menu is very similar to Family Dinners Menu No. XIII in What to Have for Dinner. That menu adds an asparagus salad, specifies Fried Tomatoes au Parmesan, and serves cold bread pudding.

This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!