Pea Soup
Toasted Triangles
Cold Sliced Corned Beef
Mashed Potatoes
*Baked Tomatoes, Cream Sauce
Cucumber Cups
Cheese Fingers
Compote of Pears
In 1914 September 22 was a Tuesday.
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Cauliflower Soup
Celery
Cold Sliced Chicken
*Escalloped Oysters
Dinner Rolls
Apple Tapioca with Cream
In 1914 September 21 was a Monday. We’re having leftover chicken from Sunday dinner.
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Creole Soup
Radishes
Salted Almonds
*Roast Stuffed Chicken
Franconia Sweet Potatoes
Corn Fritters
Marshmallow Pudding
Café Noir
In 1914 September 20 was a Sunday.
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Roasted Hamburg Steak
Maître d’Hôtel Potatoes
Mashed Squash
Cucumber Boxes
Water Thins
*Caramel Bread Pudding
In 1914 September 19 was a Saturday.
I’m guessing Cucumber Boxes are like Cucumber Cups, only cut square.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Baked Haddock, Oyster Sauce
*Hashed Brown Potatoes
Tomato Salad
Lima Beans
Toasted Sandwiches
Steamed Apple Pudding, Molasses Sauce
In 1914 September 18 was a Friday. Not only do we have fish, we have a fish sauce.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Appledore Soup
Duchess Crusts
Savory Oysters
Parker House Rolls
Potato Croquettes
Radishes
*Macaroon Ice Cream
Sponge Drops
Café Noir
In 1914 September 17 was a Thursday.
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Fish Chowder
Gherkins
Stuffed Tomato Salad
Butter Thins
*Lemon Meringue Pie
Coffee
In 1914 September 16 was a Wednesday. This menu sounds more like luncheon than dinner.
The 6th tomato dish this month.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Cream of Cauliflower Soup
Cheese Crackers
Fried Chicken, Southern Style
Sweet Potatoes au Gratin
Sliced Tomatoes
Macaroon Cream
In 1914 September 15 was a Tuesday.
I don’t know if the Cheese Crackers are cheese-flavored crackers or crackers to be served with cheese.
Continuing September’s theme, we have another tomato dish. Five so far this month.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Creole Soup
Brown Crackers
*Broiled Kidneys
Paprika Potato Cubes
Green Corn
Cream of Rice Pudding
In 1914 September 14 was a Monday.
I haven’t found a recipe for Cream of Rice Pudding. I’m guessing it’s a baked pudding made with cream of rice cereal, but I don’t know for sure.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Oyster Cocktails
Roast Leg of Lamb, Brown Gravy
Currant Jelly
*Peas à la Française
Mashed Potatoes
Snow Pudding, Custard Sauce
Toasted Crackers
Pimola Cheese
Café Noir
In 1914 September 13 was a Sunday.
Pimolas are green olives stuffed with pimiento. Presumably Pimola Cheese had olives in it. I’m thinking it was something spreadable, like cream cheese, with chopped olives mixed in, but I don’t know yet.
I made Peas à la Française!
In all the other contemporary recipes, lettuce was added at the end.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 