Baked Haddock, Oyster Sauce
*Hashed Brown Potatoes
Steamed Apple Pudding, Molasses Sauce
In 1914 September 18 was a Friday. Not only do we have fish, we have a fish sauce.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!