*Pea Roast
Susette Potatoes
Lettuce, Mayonnaise
Currant Pie
Toasted Crackers
Cheese
Café Noir
In 1914 June 24 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Lamb Stew with Vegetables
Dinner Rolls
Lettuce and Cucumber Salad
Pimiento Sandwiches
*Raspberry Shortcake
In 1914 June 23 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Tomato Soup
Crisp Crackers
Fruit Salad, *Huntington Dressing
Salad Rolls
Custard Soufflé, Creamy Sauce
Café Noir
In 1914 June 22 was a Monday.
We are not having leftover meat from Sunday today. This seems more like a luncheon than dinner.
There are a lot of options for fruit salad in Fannie Farmer’s cook books. This one is going to be on the savory side, a salad course rather than a dessert. Following some of the existing recipes, you could arrange slices of your favorite fruits, like grapefruit, orange, banana, and/or grapes and maybe some walnuts, on lettuce and pour over this savory dressing.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Pimiento Consommé
Imperial Sticks
Chicken Fricassee, Curried
Savory Potatoes
Asparagus on Toast
*Carlton Salad
Cheese Straws
Strawberry Mousse
Lady Fingers
In 1914 June 21 was a Sunday.
I didn’t find a specific recipe for curried chicken fricassee. If I had to guess, add a little curry to the sauce.
The mousse is our eighth strawberry dessert this month
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Clam Soup
*Pimiento Cream
Browned Crackers
Lobster Salad
Parker House Rolls
Coffee Ice Cream
Rolled Wafers
In 1914 June 20 was a Saturday.
There are three versions of Lobster Salad. Pick your favorite!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Mock Consommé
Bread Sticks
*Cold Halibut, Sauce Tyrolienne
Dinner Rolls
Dressed Sliced Cucumbers with Lettuce
Toasterettes
Raspberry Cream Puffs
Café Noir
In 1914 June 19 was a Friday. You know what I’m going to say… fish!
Bread sticks and dinner rolls and crackers seems a bit excessive.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Pecan Nut Loaf, White Sauce
Asparagus on Toast
Lettuce Salad, Pimiento Ribbons
Blueberry Pie
Cheese Squares
In 1914 June 18 was a Thursday. Another meatless meal!
The Pecan Nut Loaf is more of a mashed potato loaf with pecans on top.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cavaire Canapés
Clam Bouillon
Salmon Swedish Timbales
Green Peas
Chicken Mousse
Finger Rolls
*Bombe Mousselaine
Assorted Cakes
Dinner Punch
In 1914 June 17 was a Wednesday. This is a pretty elaborate dinner for a Wednesday.
Our seventh strawberry dessert this month and I made it!
You will need to make a batch of Strawberry Ice first.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Broiled Swordfish
Pimiento Potatoes
String Beans, Maître d’Hôtel
Dressed Lettuce
*Cream Cheese Balls
Wheat Crispies
Custard Soufflé
In 1914 June 16 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Appledore Soup
Crisp Crackers
French Fried Potatoes
*Corn Toast
Buttered Asparagus
Bread and Butter Pudding, Roxbury Sauce
In 1914 June 15 was a Monday. Instead of leftovers from Sunday’s roast, because there wasn’t one, we have a meatless meal.
Appledore Soup is just potato soup with ketchup stirred into it. This is a pretty starchy meal, except for the asparagus.
Roxbury is a part of Boston. There’s also a recipe for Cambridge Sauce, which is the next city over, across the river.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 