Cream of Pea Soup
Crisp Crackers
Pan Broiled Lamb Chops
Currant Jelly
Baked Turnip Cubes, White Sauce
*Pineapple Cream

In 1914 January 1 was a Thursday.

Yes, there is actually a recipe for crisp crackers!

Pineapple Cream is a light and fluffy gelatin mold. Watch me make it in the video below!

The short version is that it’s pretty good! Not too sweet and very fruity and creamy, if a tad rubbery.

Convenience foods like granulated gelatin and canned pineapple would make a luxurious dish that was actually relatively easy to make.

This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!