Baked Stuffed Haddock, Egg Sauce
Julienne Potatoes
Moulded Spinach
*Tomato and Celery Salad
Cheese Wafers
Steamed Graham Pudding, Foamy Sauce
In 1914 January 2 was a Friday. The main dish is fish, not a surprise in New England where fish was abundant. Let’s see if fish on Friday becomes a trend
The Cheese Wafers are made with zephyrettes — a brand of cracker made by the National Biscuit Company (formerly the Kennedy Biscuit Company in Cambridge, MA). Any light, crisp cracker should do.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 