Broiled Beefsteak
Maître d’Hôtel Potatoes
Mashed Squash
Lettuce and Radish Salad
Fromage Rolls
*Nut Prune Soufflé

In 1914 January 5 was a Monday.

This is a pretty simple menu, without a starter, but with some fancy bread.

This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!