Broiled Sirloin Steak
French Fried Potatoes
*Stuffed Peppers
Lettuce and Celery Salad
Wheat Crispies
Custard Pie
Cheese
In 1914 December 30 was a Wednesday.
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Lamb Broth
Beefsteak Smothered in Onions
Potatoes au Gratin
Mashed Squash
Snow Pudding, Custard Sauce
*Peanut Macaroons
In 1914 December 19 was a Saturday.
Beefsteak Smothered with Onions might be Smothered Round Steak.
Winter squash can be steamed, boiled, or baked before mashing.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Fried Soft Shell Crabs, Sauce Tartare
Dinner Bread
*Planked Club Steak
Duchess Potatoes
Fried Tomatoes
Chocolate Bread Pudding, Cream Sauce
Café Noir
In 1914 December 9 was a Wednesday.
This menu is very similar to Family Dinners Menu No. XIII in What to Have for Dinner. That menu adds an asparagus salad, specifies Fried Tomatoes au Parmesan, and serves cold bread pudding.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Beef Stew with Dumplings
Waldorf Salad
Cheese Crackers
*Pineapple Jelly
Café Noir
In 1914 December 3 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Turkey Soup
Cheese Crackers
Round Steak Smothered with Onions
Baked Sweet Potatoes
Radishes
*Fruit Tapioca
In 1914 November 30 was a Monday. The Thanksgiving leftovers continue with Turkey Soup. Also, these may be the same Baked Sweet Potatoes we had yesterday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Cauliflower Soup
Broiled Sirloin Steak
Lyonnaise Potatoes
Baked Squash
*Peanut Salad
Butter Thins
Coffee
In 1914 November 14 was a Saturday. No dessert? What’s going on?
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Fish Ramequins
Horseradish Sandwiches
*Pot Beef Roast, Dumpling
Dressed Lettuce
Peach Tapioca
In 1914 November 9 was a Monday.
I don’t see a recipe for Fish Ramequins. Maybe it’s something like Creamed Fish only baked in ramekins instead of shells.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Pea Soup
Croûtons
Beef Pie
*Escalloped Cabbage
Moulded Rice, Wine Sauce
In 1914 November 3 was a Tuesday.
I think the Moulded Rice is just that — hot rice pressed into a form. No recipe has appeared yet. I guess the addition of wine sauce makes it dessert.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Grape Fruit Coupe
Roast Ribs of Beef
*Yorkshire Pudding
Franconia Potatoes
Mashed Turnips
Crême au Fruit
Sponge Drops
Toasted Crackers
Cheese
Café Noir
In 1914 November 1 was a Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Beef Stew with Dumplings
Waldorf Salad
*Cheese Sandwiches
Marshmallow Pudding
Café Noir
In 1914 October 31 was a Saturday. It’s Halloween and there’s nothing spooky about this menu!
This project is supported by my Patrons onPatreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 