*Oyster Stew
Oyster Crackers
Baked Shad
Maître d’Hôtel Potatoes
Beet Greens
Snow Pudding, Custard Sauce

In 1914 April 3 was a Friday. Guess what? Fish!

This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!