Clam Bisque
Croûtons
Baked Finnan Haddie
Creamed Potato Cubes
Lettuce and Radish Salad
*Sally’s Bread Pudding, Fruit Sauce

In 1914 April 10 was a Friday. More fish!

This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!