Clam Chowder
Cold Sliced Tongue
Baked Potatoes
Dinner Rolls
Blackberries and Cream
*Priscilla Cake

In 1914 August 20 was a Thursday.

I’m wondering if the Priscilla Cake has anything to do with The Modern Priscilla magazine.

This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!