Chicken Soup
Imperial Rings
Susette Potatoes
French Fried Potatoes
*Stuffed Onions
Ginger Puff
Foamy Sauce

In 1914 September 11 was a Friday. A rare fishless Friday!

Two kinds of potatoes seems excessive. And we had Susette Potatoes yesterday.

I’m disappointed that I haven’t found the recipe for Ginger Puff. I’m quite intrigued. We’ve had other puffs, like Orange, Raisin, and Blueberry Molasses, before, but they were all a bit different. Some were baked, some were steamed. I can’t really extrapolate the ginger version based on those.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

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