Cream of Spinach Soup
Imperial Sticks
Salt Codfish Strips, Pork Scraps, Cream Sauce
Boiled Potatoes
Buttered Beets
Café Frappé
In 1914 May 9 was a Saturday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Veal Cutlets, Brown Gravy
Beet Greens
Riced Potatoes
*Lettuce and Pimiento Salad
Brown Bread Sandwiches
Macedoine Jelly
In 1914 May 2 was a Saturday.
Macedoine Jelly is one of those mystery recipes that I can’t find. I’m guessing that it’s bits of fruit in gelatin.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Onion Soup
Crisp Crackers
Hashed Brown Potatoes
Beet Greens
Lima Beans in Cream
*Prune Pie
Cheese
Café Noir
In 1914 April 23 was a Thursday.
It’s another meatless meal!
I found a recipe for Cream of Lima Beans, which I am assuming is the same as Lima Beans in Cream, since that’s all there is — lima beans and cream.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Oyster Stew
Oyster Crackers
Baked Shad
Maître d’Hôtel Potatoes
Beet Greens
Snow Pudding, Custard Sauce
In 1914 April 3 was a Friday. Guess what? Fish!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Lamb Broth with Rice
Creamed Salt Codfish
Baked Potatoes, Hotel Style
Harvard Beets
*Cracker Plum Pudding, Brandy Sauce
In 1914 March 30 was a Monday. Sunday’s leg of lamb has become today’s soup.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Salt Codfish
Pork Scraps
Boiled Potatoes
Drawn Butter Sauce
Sugared Beets
*Fruit Salad
Unsweetened Wafer Crackers
Raspberry Washington Pie
In 1914 March 7 was a Saturday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Fried Cod
Pork Scraps
Boiled Beets
Potatoes au Gratin
*Fruit and Nut Salad
Graham Sandwiches
Prune Whip, Custard Sauce
In 1914 February 27 was a Friday. Fish again!
Fried Cod and Pork Scraps are two separate items, but served together.
Graham bread is whole wheat bread, but made with flour containing all three parts of the wheat kernel, coarsely ground and unbolted. It’s named after Sylvester Graham, a New England minister who promoted vegetarianism, temperance, and whole grain bread. I’m guessing the Graham Sandwiches are small bread and butter sandwiches to accompany the salad, but I don’t know for sure.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Fried Salt Pork, Country Style
Buttered Beets
Radishes
Grape Fruit Salad, French Dressing
Cheese Wafers
Spanish Cream
In 1914 February 3 was a Tuesday.
What makes the cream Spanish? I’m still looking for answers.
I tried the Fried Salt Pork! Mostly because some folks were asking about it and I happened to have some leftover salt pork in the freezer from making Miss Daniel’s Meat Loaf.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Salt Codfish, Pork Scraps, Drawn Butter
Baked Potatoes
Boiled Beets
Lettuce Nests, *Martinique French Dressing
Baked Apple Dumplings, Wine Sauce
Café Noir
In 1914 January 28 was a Wednesday.
I have yet to find a recipe for just Salt Codfish. Pork Scraps, also known as cracklings, are the crunchy bits of pork left over after lard has been rendered.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 