*Fried Salt Pork, Country Style
Buttered Beets
Radishes
Grape Fruit Salad, French Dressing
Cheese Wafers
Spanish Cream

In 1914 February 3 was a Tuesday.

What makes the cream Spanish? I’m still looking for answers.

I tried the Fried Salty Pork! Mostly because some folks were asking about it and I happened to have some leftover salt pork in the freezer from making Miss Daniel’s Meat Loaf.

This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!