*Fried Salt Pork, Country Style
Buttered Beets
Grape Fruit Salad, French Dressing
Cheese Wafers
Spanish Cream

In 1914 February 3 was a Tuesday.

What makes the cream Spanish? I’m still looking for answers.

I tried the Fried Salty Pork! Mostly because some folks were asking about it and I happened to have some leftover salt pork in the freezer from making Miss Daniel’s Meat Loaf.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s