*Fried Salt Pork, Country Style
Buttered Beets
Radishes
Grape Fruit Salad, French Dressing
Cheese Wafers
Spanish Cream
In 1914 February 3 was a Tuesday.
What makes the cream Spanish? I’m still looking for answers.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 