Lamb Broth with Rice
Creamed Salt Codfish
Baked Potatoes, Hotel Style
*Cracker Plum Pudding, Brandy Sauce
In 1914 March 30 was a Monday. Sunday’s leg of lamb has become today’s soup.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!