Clam Chowder
Cold Sliced Roast Beef, Pepper Relish
Scrub Potatoes
*French Cream Puffs, Hot Chocolate Sauce

In 1914 May 14 was a Thursday. We’re having leftovers from last night’s roast, just like if it were Monday.

I have no idea why this creamy mashed potato bake is called “Scrub Potatoes”.

This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!