Steamed Halibut, Egg Sauce
Delmonico Potatoes
Harvard Beets
Dressed Lettuce
Cheese Squares
*Lemon Pie
In 1914 May 29 was a Friday. And fish…
There’s no recipe for steaming fish, other than cook it over boiling water.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Cheese Canapés
Finnan Haddie, Caledonian Style
Turkish Pilaf
Lettuce, Mayonnaise
Strawberry Shortcake
In 1914 May 22 was a Friday.
Finnan Haddie is cold-smoked haddock. I can get it locally, so maybe I’ll try this recipe.
Fannie Farmer has recipes for Mayonnaise Dressing, but not just Mayonnaise, although Mayonnaise is mentioned in other recipes. I’m unclear if they are two different things or she just uses the two names interchangeably.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Emergency Soup
Crisp Crackers
Salmon Box
Creamed Peas
Dinner Rolls
Dresden Sandwiches, Wine Sauce
In 1914 May 15 was a Friday.
The Salmon Box is an interesting presentation for leftover salmon. It’s quite literally a box made of rice and filled with cooked salmon.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Baked Stuffed Potatoes
*Mushrooms on Toast
Corn à la Southern
Dressed Lettuce
Pimiento Sandwiches
Chocolate Sponge
In 1914 May 8 was a Friday. No fish this week, but we have a meatless meal.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Broiled Sword Fish
Baked Potatoes
Dandelions
Lettuce, Curry Dressing
*Orange Puffs, Orange Sauce
In 1914 May 1 was a Friday. And you know what I’m going to say — fish!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Julienne Soup
Boiled Halibut, *Hot Sauce Tartare
Fried Potato Balls
Moulded Spinach
Caramel Custard, Custard Sauce
In 1914 April 24 was a Friday. No surprise, we’ve got fish!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Pea Soup
Duchess Crusts
Stuffed Haddock, *Egg Sauce
Julienne Potatoes
Dandelions
Apple Pie
Cheese
In 1914 April 17 was a Friday. And it’s fish again!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Clam Bisque
Croûtons
Baked Finnan Haddie
Creamed Potato Cubes
Lettuce and Radish Salad
*Sally’s Bread Pudding, Fruit Sauce
In 1914 April 10 was a Friday. More fish!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Oyster Stew
Oyster Crackers
Baked Shad
Maître d’Hôtel Potatoes
Beet Greens
Snow Pudding, Custard Sauce
In 1914 April 3 was a Friday. Guess what? Fish!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Vegetable Soup
*Swedish Baked Halibut
Julienne Potatoes
Macaroni au Gratin
Radishes
Rhubarb Pie
Cream Cheese
In 1914 March 27 was a Friday. You guessed it — fish!
I haven’t found a recipe for Macaroni au Gratin. My guess is that is would be very similar to Baked Macaroni.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 