Boiled Halibut, *Hot Sauce Tartare
Fried Potato Balls
Caramel Custard, Custard Sauce
In 1914 April 24 was a Friday. No surprise, we’ve got fish!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!