Corn Soup
Crisp Crackers
Casserole of Lamb
Dressed Lettuce
*Grape Fruit à la Russe
Assorted Nuts
Raisins
In 1914 December 28 was a Monday.
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*Grape Fruit Coupe
Roast Chine of Pork
Spiced Apple Sauce
Baked Sweet Potatoes
Mashed Turnips
Lettuce and Radish Salad
Brown Bread Sandwiches
Pineapple Frappé
Toasted Crackers
Cheese
Café Noir
In 1914 December 27 was a Sunday. Despite our elaborate Christmas dinner on Friday, we’re having another fancy Sunday dinner.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Horn of Plenty Canapés
Pimiento Consommé
Bread Sticks
Roast Goose
Spiced Apple Sauce
Potatoes in Half Shells
Cauliflower, Hongroise
Grape Fruit Salad
Toasterettes
*English Plum Pudding, Brandy Sauce
Coupe St. Jacques
Christmas Cakes
Salted Almonds
Bonbons
Café Noir
In 1914 December 25 was a Friday. It’s Christmas!
The only recipe I found for Pimiento Consommé is iced, but presumably you could served it warm too.
I haven’t found a recipe for Cauliflower, Hongroise, but maybe make the sauce for Hongroise Potatoes and serve it over the cauliflower.
Christmas cakes are baked in a golden-rod cake pan, which results in a triangular cake.
The cakes are cut cross-wise, decorated with green frosting leaves and red candies to look like Christmas trees. The cake batter is Newport Poundcake, which is the same as New York Gingerbread with vanilla instead of ginger. It’s been a while since I went on a recipe chase like that.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Grape Fruit Coupe
Devilled Crabs
Toasted Triangles
Roast Stuffed Capon
Celery
Creamed Potatoes
Mashed Squash
Vanilla Ice Cream, *Dewey Sauce
Crackers
Cheese
Café Noir
In 1914 November 15 was a Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Lobster Cocktail
Clear Mushroom Soup
Pulled Bread
Celery
Moulded Fish, Normandy Sauce
Dressed Cucumbers
Sweetbreads à la Root
Gumbo Squabs
Currant Jelly
Oak Hill Sweet Potatoes
Moulded Spinach on Artichoke Bottoms
Grape Fruit Jelly Salad
Svea Wafers
Parfait Armour
Nut Meringues
Café Noir
In 1914 November 11 was a Wednesday.
Oak Hill Sweet Potatoes are presumably Oak Hill Potatoes, made with sweet potatoes.
I believe Parfait Armour is a typo for Parfait Amour and that’s the recipe I’ve used.
Svea Wafers were some kind of commercial cracker, I think. I’m still looking for information.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Fried Salt Pork, Country Style
Buttered Beets
Radishes
Grape Fruit Salad, French Dressing
Cheese Wafers
Spanish Cream
In 1914 February 3 was a Tuesday.
What makes the cream Spanish? I’m still looking for answers.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 