November 30

11-30

Turkey Soup
Cheese Crackers
Round Steak Smothered with Onions
Baked Sweet Potatoes
Radishes
*Fruit Tapioca

In 1914 November 30 was a Monday. The Thanksgiving leftovers continue with Turkey Soup. Also, these may be the same Baked Sweet Potatoes we had yesterday.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

November 29

11-29

Mock Consommé
Crisp Crackers
Cold Sliced Turkey
Curled Celery
Baked Sweet Potatoes
Creamed Brussels Sprouts
*Frozen Cranberries
Macedoine of Fruits
Sponge Cakes
Café Noir

In 1914 November 29 was a Sunday. Instead of our usual Sunday roast, we’re eating leftover turkey from Thanksgiving.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

September 21

09-21

Cauliflower Soup
Celery
Cold Sliced Chicken
*Escalloped Oysters
Dinner Rolls
Apple Tapioca with Cream

In 1914 September 21 was a Monday. We’re having leftover chicken from Sunday dinner.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

May 18

05-18
Berkshire Soup
Croûtons
Cold Sliced Lamb
*Allen Potato Salad
Parker House Rolls
Newton Tapioca Pudding
Café Noir

In 1914 May 18 was a Monday. As usual, we’re having the leftovers from Sunday’s roast today.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

March 23

03-23

Julienne Soup
Cold Sliced Turkey
Dinner Rolls
*Norfolk Oysters
Pineapple and Celery Salad
Cheese Fingers
Harvard Pudding, Foamy Sauce

In 1914 March 23 was a Monday. We’re having leftover turkey from Sunday’s dinner.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!