Cream of Corn Soup
Crisp Crackers
*Potatoes au Gratin
Pea Timbales
Sliced Tomatoes
Dinner Rolls
Steamed Ginger Pudding, Sherry Sauce
In 1914 August 10 was a Monday. We have a meatless meal today.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Pineapple Cocktails
Broiled Sirloin Steak
Savory Potatoes
Summer Squash
*Tomato Baskets with Peas
Toasterettes
Irish Moss Blanc Mange See November 28 for video
Scotch Cookies
In 1914 July 21 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Allen Canapés
Boiled Salmon, Egg Garnish, Drawn Butter
New Potatoes
Green Peas
Dressed Cucumber
*Milk Sherbet
Cup Cakes
In 1914 July 17 was a Friday. Once again we have fish.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Baked Halibut Hollanden
Turkish Pilaf
Green Peas
Lettuce and Cucumber Salad
*Cream French Dressing
Meringue Currant Pie
In 1914 July 15 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Iced Consommé
Boiled Salmon, Mock Hollandaise
Steamed Potatoes
Green Peas
Dressed Asparagus in Lemon Rings
Brown Bread Sandwiches
*Strawberry Baskets
In 1914 June 26 was a Friday, hence the fish.
This is the ninth strawberry dessert this month and I made it.
It was delicious!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cavaire Canapés
Clam Bouillon
Salmon Swedish Timbales
Green Peas
Chicken Mousse
Finger Rolls
*Bombe Mousselaine
Assorted Cakes
Dinner Punch
In 1914 June 17 was a Wednesday. This is a pretty elaborate dinner for a Wednesday.
Our seventh strawberry dessert this month and I made it!
You will need to make a batch of Strawberry Ice first.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Clam Bouillon
Broiled Fresh Salmon, Egg Garnish, Drawn Butter
Riced Potatoes
New Peas
Dressed Lettuce
Cheese Balls
*Strawberry Ice
Lemon Queens
In 1914 June 3 was a Wednesday.
We’ve got our second strawberry dessert of the month today and I made it!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Dinner Soup
Imperial Sticks
Roast Leg of Lamb, Mint Sauce
Franconia Potatoes
Glazed Carrots with Peas
Lettuce Chiffonade
Water Thins
*Pineapple Marquise
Nut Wafers
In 1914 May 17 was a Sunday.
No recipe for the Lettuce Chiffonade. A chiffonade is leafy vegetables cut into thin ribbons. I suspect this salad would be dressed with the ubiquitous French Dressing.
For Nut Wafers, I found a recipe for Almond Wafers which says you can substitute other nuts for the almonds, so I guess, go nuts with your favorite.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Emergency Soup
Crisp Crackers
Salmon Box
Creamed Peas
Dinner Rolls
Dresden Sandwiches, Wine Sauce
In 1914 May 15 was a Friday.
The Salmon Box is an interesting presentation for leftover salmon. It’s quite literally a box made of rice and filled with cooked salmon.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Tomato Soup
Imperial Sticks
*Sauté Fillets of Lamb
Browned Sweet Potatoes
Creamed Carrots with Peas
Lemon Meringue Pie
Café Noir
In 1914 April 16 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 