Fruit Cocktails
Salmon Loaf, Hollandaise Sauce
Creamed Peas
Dinner Rolls
*Chocolate Pudding, Chocolate Sauce
Café Noir
In 1914 December 29 was a Tuesday.
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Mock Bisque Soup
Croûtons
Chicken Croquettes
Creamed Peas
Dinner Rolls
Fruit Salad, *Los Angeles Dressing
Wafer Crackers
Coffee
In 1914 December 8 was a Tuesday.
The Chicken Croquettes are probably made from leftovers from yesterday’s boiled fowl
There are a couple of recipes for fruit salad intended to be served as a salad rather than a dessert, like this one or this one.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Potato Soup
Salmon Timbales, Rice Border
*Hollandaise Sauce
Creamed Peas
Chutney Salad
Cassava Bread
Dates Stuffed with Cream Cheese
Assorted Nuts
Café Noir
In 1914 November 20 was a Friday. And once again, fish.
Today is Scratch’s birthday! Since he was the one who started this whole project, we should definitely celebrate!
However, this is not the menu I would choose for him at all. There’s no real dessert! And several of the recipes are complete mysteries. I found a recipe for Chutney Salad Dressing, but not salad. There’s one for Mock Cassava Bread (made with white bread), but not the actual bread. Maybe we have the celebratory dinner in a couple of days…
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Commonwealth Chicken Soup
Imperial Sticks
Baked Finnan Haddie
Mashed Potatoes
Creamed Peas
Dressed Lettuce
Cheese Croquettes
Lemon Sherbet
Potato Flour Sponge Cake
In 1914 October 21 was a Wednesday.
I can find recipes for Lemon Cream Sherbet, but not plain Lemon Sherbet.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Corn Soup
Croûtons
Pecan Nut Loaf, White Sauce
Creamed Peas
Devilled Tomatoes
*Raisin Fritters, Wine Sauce
In 1914 October 19 was a Monday. It’s a meatless meal!
This project is supported by my Patrons on Patreon and donationsfrom other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Canapés à la Rector
Consommé Julienne
Pulled Bread
Olives
Salted Almonds
Halibut au Lit
Dressed Cucumbers
*Shapleigh Timbales
Saddle of Mutton
Fried Potato Balls
French Peas
Lakewood Salad
Mosaic Sandwiches
Cadillac Coupe
Rolled Nut Wafers
Bonbons
Wheat Crisps
Roquefort Cheese
Café Noir
In 1914 October 14 was a Wednesday.
I’m guessing Consommé Julienne is Julienne Soup with consommé instead of stock.
Rector’s was a restaurant on Broadway in Manhattan, very famous in the nineteen-teens. Presumably they made canapés like this.
Despite how fancy French Peas sounds, it’s just canned peas reheated in butter. Unless they meant Peas à la Francaise.
The recipe for Cadillac Coupe vexes me. I can’t find it anywhere and it’s not obvious what it is, other than a dessert served in a coupe glass. Searching for “cadillac coupe” on-line is not helpful
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Oyster Cocktails
Roast Leg of Lamb, Brown Gravy
Currant Jelly
*Peas à la Francaise
Mashed Potatoes
Snow Pudding, Custard Sauce
Toasted Crackers
Pimola Cheese
Café Noir
In 1914 September 13 was a Sunday.
Pimolas are green olives stuffed with pimiento.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Julienne Soup
Bread Sticks
Susette Potatoes
Green Peas
*Templeton Tomatoes
Charlotte Russe
Toasted Crackers
Roquefort
Café Noir
In 1914 September 10 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Steamed Clams
Roast Stuffed Forequarter of Lamb
*Cold Orange Sauce
Mashed Potatoes
Green Peas
Sliced Peaches with Cream
Sponge Cakes
In 1914 August 27 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Stewed Chickens with Onions
New Potatoes
Green Peas
Lettuce and Cucumber Salad
Caramel Ice Cream
Meringues
In 1914 August 13 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 