Salmon Timbales, Mock Hollandaise
Roasted Hamburg Steak
Julienne Potatoes
String Beans
Steamed Blueberry Pudding
*Creamy Sauce
In 1914 July 18 was a Saturday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Allen Canapés
Boiled Salmon, Egg Garnish, Drawn Butter
New Potatoes
Green Peas
Dressed Cucumber
*Milk Sherbet
Cup Cakes
In 1914 July 17 was a Friday. Once again we have fish.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Creamed Fish in Scallop Shells
Rolls
Pan Broiled Lamb Chops
Mashed Potatoes
Green Corn
Steamed Apple Pudding, Foamy Sauce
In 1914 July 16 was a Thursday.
I made the Creamed Fish in Scallop Shells. You can watch the process below!
The verdict was, easy to make, not bad, although a little bland, a good way to use up leftover fish.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Iced Currants
Stuffed Cushion of Veal
*Spanish Potato Croquettes
Dressed Lettuce, Pepper Ribbons
Normandy Ice Cream, Marshmallow Sauce
Sultana Sticks
In 1914 July 12 was a Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Veal Tomato Bisque
Bread Sticks
Broiled Swordfish, *Cucumber Sauce
French Fried Potatoes
String Beans
Pineapple Coupe
In 1914 July 10 was a Friday. Of course, we have fish!
Yesterday we had Veal Steaks with Tomato Sauce; today Veal Tomato Bisque. It’s possible that the veal stock was made with the bones of yesterday’s meat.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Iced Watermelon Cubes
Veal Steaks, Tomato Sauce
Potato Croquettes
Lima Beans
Lettuce and Cucumber Salad
Butter Thins
*Blueberry Molasses Puffs, Whipped Cream
In 1914 July 9 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Asparagus Soup
Crisp Crackers
Broiled Porterhouse Steak
Potato Cubes, Maitre d’Hotel
*Fried Summer Squash
Cherry Pie
Cheese Fingers
In 1914 July 8 was a Wednesday.
To my great surprise, I could not find a recipe for Cherry Pie. Mock Cherry Pie, made with cranberries, yes, but not actual cherry pie.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Watermelon Cubes, Sherry Dressing
Cold Sliced Corn Beef, Epicurean Sauce
Susette Potatoes
Finger Rolls
Raspberry Shortcake
In 1914 July 7 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Steamed Clams
Creamed Chicken
Potato Border
Mushroom à la Sabine
*Rich Strawberry Cream
Crackers
Cheese
In 1914 July 6 was a Monday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Iced Pimiento Consomme
Creamed Sweetbreads in Timbale Cases
Cold Sliced Boiled Ham
Scrub Potatoes
Dinner Rolls
Asparagus Salad, French Dressing
Strawberry Bomb
Grandma’s Pound Cakes
*Fruit Punch
In 1914 July 4 was a Saturday.
I haven’t found a recipe for the Strawberry Bomb. A bomb is a moulded ice cream with an outer shell of one flavor and an inner filling of a different one. I assume that one of them was strawberry. : )
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 