Veal Tomato Bisque
Bread Sticks
Broiled Swordfish, *Cucumber Sauce
French Fried Potatoes
String Beans
Pineapple Coupe

In 1914 July 10 was a Friday. Of course, we have fish!

Yesterday we had Veal Steaks with Tomato Sauce; today Veal Tomato Bisque. It’s possible that the veal stock was made with the bones of yesterday’s meat.

This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!