Julienne Soup
Boiled Halibut, *Hot Sauce Tartare
Fried Potato Balls
Moulded Spinach
Caramel Custard, Custard Sauce
In 1914 April 24 was a Friday. No surprise, we’ve got fish!
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Onion Soup
Crisp Crackers
Hashed Brown Potatoes
Beet Greens
Lima Beans in Cream
*Prune Pie
Cheese
Café Noir
In 1914 April 23 was a Thursday.
It’s another meatless meal!
I found a recipe for Cream of Lima Beans, which I am assuming is the same as Lima Beans in Cream, since that’s all there is — lima beans and cream.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Appledore Soup
Croûtons
Hungarian Goulash
Potato Cubes
Celery in White Sauce
*Almond Pudding
In 1914 April 21 was a Tuesday.
Appledore Soup is just potato soup with ketchup stirred in.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Corn Soup
Pop Corn Garnish
Cold Sliced Roast Veal
*Lyonnaise Potatoes
Dinner Rolls
Steamed Graham Pudding, Sherry Sauce
In 1914 April 20 was a Monday.
As is typical, we are having cold leftover meat from Sunday’s roast.
I like the pop corn garnish for the soup. It’s more fun than crackers!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Chicken Gumbo
Roast Stuffed Leg of Veal, Brown Gravy
Riced Potatoes
Tomato Fritters
French Fruit Salad
Wafer Crackers
Marshmallow Pudding
Devil’s Food Cake
In 1914 April 19 was a Sunday.
The French Fruit Salad is, as you might expect, a salad of fruit and nuts. What makes it French and a salad, rather than a dessert, is French dressing. I know you probably just thought of the creamy orange stuff, but at this time French dressing was a simple vinaigrette.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Pea Soup
Duchess Crusts
Stuffed Haddock, *Egg Sauce
Julienne Potatoes
Dandelions
Apple Pie
Cheese
In 1914 April 17 was a Friday. And it’s fish again!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Appledore Soup
*Baked Larded Liver, Claret Sauce
Paprika Potatoes
Mashed Turnips
Rhubarb Pie
Cheese Squares
Café Noir
In 1914 April 14 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Clam Bisque
Croûtons
Baked Finnan Haddie
Creamed Potato Cubes
Lettuce and Radish Salad
*Sally’s Bread Pudding, Fruit Sauce
In 1914 April 10 was a Friday. More fish!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Asparagus Soup
Imperial Sticks
*Allerton Potatoes
Dandelions
Corn Fritters
Pineapple Salad
Cream Cheese
Wafer Crackers
Café Noir
In 1914 April 9 was a Thursday.
There are a couple of “Allerton” recipes on these menus. An Allerton was on Mayflower and that might be the family this dishes are named after, but the most famous Allertons I found from Fannie’s time were a banking family in Chicago.
Signs of early spring — we’ve got Dandelions on the menu!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Veronique Soup
Souffléd Crackers
Fried Chicken
Escalloped Tomatoes
Riced Potatoes
Lettuce Nests, Russian Dressing
Rhubarb Pie
In 1914 April 8 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 