Clam Chowder
Cold Sliced Roast Beef, *Pepper Relish
Scrub Potatoes
Boston Brown Bread
Steamed Apple Pudding, Creamy Sauce
In 1914 September 29 was a Tuesday. We’re having leftover roast beef from Sunday.
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Veal Cutlets, Tomato Sauce
Riced Potatoes
Shell Beans
Rector Salad
Saltines
*Caramel Junket
In 1914 September 28 was a Monday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Dexter Canapés
Roast Sirloin of Beef, Brown Gravy
Mashed Potatoes
Squash
Lettuce, Chiffonade
*Glacé Hélène
Peanut Macaroons
Water Crackers
Camembert
Café Noir
In 1914 September 27 was a Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Barbecued Ham
Baked Potatoes, Hotel Style
*Napoli Tomatoes
Lettuce and Cucumber Salad
Graham Sandwiches
Chocolate Soufflé
In 1914 September 24 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Pea Soup
Toasted Triangles
Cold Sliced Corned Beef
Mashed Potatoes
*Baked Tomatoes, Cream Sauce
Cucumber Cups
Cheese Fingers
Compote of Pears
In 1914 September 22 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Roasted Hamburg Steak
Maître d’Hôtel Potatoes
Mashed Squash
Cucumber Boxes
Water Thins
*Caramel Bread Pudding
In 1914 September 19 was a Saturday.
I’m guessing Cucumber Boxes are like Cucumber Cups, only cut square.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Baked Haddock, Oyster Sauce
*Hashed Brown Potatoes
Tomato Salad
Lima Beans
Toasted Sandwiches
Steamed Apple Pudding, Molasses Sauce
In 1914 September 18 was a Friday. Not only do we have fish, we have a fish sauce.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Creole Soup
Brown Crackers
*Broiled Kidneys
Paprika Potato Cubes
Green Corn
Cream of Rice Pudding
In 1914 September 14 was a Monday.
I haven’t found a recipe for Cream of Rice Pudding. I’m guessing it’s a baked pudding made with cream of rice cereal, but I don’t know for sure.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Oyster Cocktails
Roast Leg of Lamb, Brown Gravy
Currant Jelly
*Peas à la Française
Mashed Potatoes
Snow Pudding, Custard Sauce
Toasted Crackers
Pimola Cheese
Café Noir
In 1914 September 13 was a Sunday.
Pimolas are green olives stuffed with pimiento. Presumably Pimola Cheese had olives in it. I’m thinking it was something spreadable, like cream cheese, with chopped olives mixed in, but I don’t know yet.
I made Peas à la Française!
In all the other contemporary recipes, lettuce was added at the end.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Chicken Soup
Imperial Rings
Susette Potatoes
French Fried Potatoes
*Stuffed Onions
Ginger Puff
Foamy Sauce
In 1914 September 11 was a Friday. A rare fishless Friday!
Two kinds of potatoes seems excessive. And we had Susette Potatoes yesterday.
I’m disappointed that I haven’t found the recipe for Ginger Puff. I’m quite intrigued. We’ve had other puffs, like Orange, Raisin, and Blueberry Molasses, before, but they were all a bit different. Some were baked, some were steamed. I can’t really extrapolate the ginger version based on those.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 