November 30

11-30

Turkey Soup
Cheese Crackers
Round Steak Smothered with Onions
Baked Sweet Potatoes
Radishes
*Fruit Tapioca

In 1914 November 30 was a Monday. The Thanksgiving leftovers continue with Turkey Soup. Also, these may be the same Baked Sweet Potatoes we had yesterday.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

November 28

11-28

Corn Soup
Crisp Crackers
Barbecued Ham
Radishes
Stuffed Baked Potatoes
Dinner Rolls
*Irish Moss Blanc Mange

In 1914 November 28 was a Saturday.

I made Irish Moss Blanc Mange!

Let’s just say I made this so you don’t have to.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

November 17

11-17

Cream of Lima Bean Soup
Radishes
Toasted Crackers
Scalloped Potatoes and Eggs
Stewed Tomatoes
Parker House Rolls
Fruit and Nut Salad, French Dressing
Wheat Wafers
*Baked Gingerbread with Apples

In 1914 November 17 was a Tuesday.

Scalloped Potatoes and Eggs is a bit of a mystery. There is a recipe for Escalloped Potatoes (“escalloped” and “scalloped” seem to have to used interchangeably), but I have no idea how the eggs were used.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

September 17

09-17

Appledore Soup
Duchess Crusts
Savory Oysters
Parker House Rolls
Potato Croquettes
Radishes
*Macaroon Ice Cream
Sponge Drops
Café Noir

In 1914 September 17 was a Thursday.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!