Mock Bouillon
Lamb á la Breck
*Pimiento Potatoes
Dinner Rolls
Sterling Fruit Pudding, Sherry Sauce
Café Noir
In 1914 March 3 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Mock Bisque Soup
Imperial Sticks
Cold Sliced Roast Beef
Dinner Rolls
*German Potato Salad
Apple Tapioca Pudding
In 1914 February 2 was a Monday.
We’re serving the leftover beef from Sunday’s dinner. Any leftover boiled potatoes go into the salad. Imperial sticks are made from stale bread. Very economical!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
French Tomato Soup
Duchess Crusts
Cold Sliced Roast Beef
*Potato Salad
Dinner Rolls
Steamed Fruit Pudding, Brandy Sauce
In 1914 January 19 was a Monday.
We’re having the leftover beef from last night as simple cold meat. Very thrifty!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Broiled Beefsteak
Maître d’Hôtel Potatoes
Mashed Squash
Lettuce and Radish Salad
Fromage Rolls
*Nut Prune Soufflé
In 1914 January 5 was a Monday.
This is a pretty simple menu, without a starter, but with some fancy bread.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 