French Tomato Soup
Duchess Crusts
Cold Sliced Roast Beef
*Potato Salad
Dinner Rolls
Steamed Fruit Pudding, Brandy Sauce

In 1914 January 19 was a Monday.

We’re having the leftover beef from last night as simple cold meat. Very thrifty!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!