Iced Watermelon Cubes
Veal Steaks, Tomato Sauce
Potato Croquettes
Lima Beans
Lettuce and Cucumber Salad
Butter Thins
*Blueberry Molasses Puffs, Whipped Cream
In 1914 July 9 was a Thursday.
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Iced Pimiento Consomme
Creamed Sweetbreads in Timbale Cases
Cold Sliced Boiled Ham
Scrub Potatoes See October 5 for video
Dinner Rolls
Asparagus Salad, French Dressing
Strawberry Bomb
Grandma’s Pound Cakes
*Fruit Punch
In 1914 July 4 was a Saturday.
I haven’t found a recipe for the Strawberry Bomb. A bomb is a moulded ice cream with an outer shell of one flavor and an inner filling of a different one. I assume that one of them was strawberry. : )
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Asparagus
Cheese Croutons
Roast Chicken, Giblet Gravy
Mashed Potatoes
Summer Squash
*Cherry Salad
Water Thins
Vanilla Ice Cream, Crushed Raspberries
In 1914 July 3 was a Friday.
A rare fishless Friday!
I’m assuming “Cream of Asparagus” is missing the “Soup” at the end, but I still can’t find the recipe.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Lamb Chops, *Onion Puree
Potatoes au Gratin
String Beans
Moulded Spinach Salad
Currant Tartlets
In 1914 July 2 was a Thursday.
It’s not specified how the Lamb Chops are cooked. They could be broiled or pan-broiled or breaded, amongst other options.
I’m curious about that Moulded Spinach Salad, but the recipe has been proving elusive.
For Currant Tartlets, I figure you make Currant Pie on a smaller scale.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cold Sliced Roast Beef
Piedmont Potato Croquettes
Shell Beans
*Cheese and Currant Salad
Wheat Crispies
Club Indian Pudding
In 1914 June 29 was a Monday. As often happens, we are having leftovers from Sunday’s roast.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Pea Roast
Susette Potatoes
Lettuce, Mayonnaise
Currant Pie
Toasted Crackers
Cheese
Café Noir
In 1914 June 24 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Lamb Stew with Vegetables
Dinner Rolls
Lettuce and Cucumber Salad
Pimiento Sandwiches
*Raspberry Shortcake
In 1914 June 23 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Pimiento Consommé
Imperial Sticks
Chicken Fricassee, Curried
Savory Potatoes
Asparagus on Toast
*Carlton Salad
Cheese Straws
Strawberry Mousse
Lady Fingers
In 1914 June 21 was a Sunday.
I didn’t find a specific recipe for curried chicken fricassee. If I had to guess, add a little curry to the sauce.
The mousse is our eighth strawberry dessert this month
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Clam Soup
*Pimiento Cream
Browned Crackers
Lobster Salad
Parker House Rolls
Coffee Ice Cream
Rolled Wafers
In 1914 June 20 was a Saturday.
There are three versions of Lobster Salad. Pick your favorite!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Mock Consommé
Bread Sticks
*Cold Halibut, Sauce Tyrolienne
Dinner Rolls
Dressed Sliced Cucumbers with Lettuce
Toasterettes
Raspberry Cream Puffs
Café Noir
In 1914 June 19 was a Friday. You know what I’m going to say… fish!
Bread sticks and dinner rolls and crackers seems a bit excessive.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 