Veal Cutlets, Tomato Sauce
Riced Potatoes
Shell Beans
Rector Salad
Saltines
*Caramel Junket
In 1914 September 28 was a Monday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Pea Soup
Toasted Triangles
Cold Sliced Corned Beef
Mashed Potatoes
*Baked Tomatoes, Cream Sauce
Cucumber Cups
Cheese Fingers
Compote of Pears
In 1914 September 22 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Baked Haddock, Oyster Sauce
*Hashed Brown Potatoes
Tomato Salad
Lima Beans
Toasted Sandwiches
Steamed Apple Pudding, Molasses Sauce
In 1914 September 18 was a Friday. Not only do we have fish, we have a fish sauce.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Corn Soup
Crisp Crackers
Creamed Halibut
Pimiento Ribbons
Quick Dinner Biscuits
Cucumber Boats, *Sauce Tartare
Peach Cottage Pudding, Foamy Sauce
In 1914 September 12 was a Saturday. Here’s the fish I thought we would have had on Friday. I’m guessing that Creamed Halibut is the same recipe as Creamed Fish in Scallop Shells, just in a baking dish.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Salt Codfish, Pork Scraps
Drawn Butter Sauce
Boiled Potatoes
Beets, Sauce Piquante
*Good Luck Salad
Butter Thins
Apple Tapioca Pudding
In 1914 September 4 was a Friday so of course there’s fish.
This is the second day in a row we’ve had Apple Tapioca Pudding.
The recipe for cream French dressing looks like you would end up with seasoned, curdled cream, so I checked A New Book of Cookery, from which the Good Luck Salad came. After the salt, pepper, and lemon juice, it calls for four tablespoons of olive oil and three tablespoons of cream, which makes a lot more sense. I’m guessing this was just a typesetting error on the card.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Steamed Clams
Roast Stuffed Forequarter of Lamb
*Cold Orange Sauce
Mashed Potatoes
Green Peas
Sliced Peaches with Cream
Sponge Cakes
In 1914 August 27 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Mock Sweetbreads, Tomato Sauce
Riced Potatoes
Succotash
Watercress Salad
Dream Sandwiches
Peach Cottage Pudding, Cream Sauce
In 1914 August 24 was a Monday.
It’s interesting that veal was a cheaper meat than sweetbreads that it was worth it to make basically tiny meatloaves instead of serving real sweetbreads.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Baked Swordfish, Cucumber Sauce
Delmonico Potatoes
Summer Squash
*Pear Salad
Cheese Wafers
Spanish Cream
In 1914 August 21 was a Friday. And fish!
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Veal Cutlets, Horseradish Sauce
Riced Potatoes
Succotash
Lettuce and Tomato Mayonnaise
Steamed Blueberry Pudding, Creamy Sauce
In 1914 August 19 was a Wednesday.
I am presuming the salad is lettuce dressed with tomato mayonnaise and not a lettuce and tomato salad with mayonnaise dressing.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Clam Soup
Boiled Halibut, Egg Sauce
Potatoes Baked in Half Shells
Green Corn
*Steamed Blueberry Pudding, Molasses Sauce
In 1914 August 7 was a Friday. Thusly we have fish.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 