Turkish Soup
Toasted Bread Fingers
*Fish Balls
Dressed Cucumbers
Boston Brown Bread
Apple Pie
Cheese
Café Noir
In 1914 September 30 was a Wednesday.
We had Boston Brown Bread yesterday as well.
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Consommé
Brown Bread Rings
*Mushrooms à la Newburg
Toast Points
Fried Halibut
Sweet Potatoes
Cauliflower
Pineapple Soufflé
In 1914 September 25 was a Friday. Fish, of course.
It’s interesting that we’re just given Sweet Potatoes and Cauliflower, no specifics. Cook’s choice, I suppose.
There’s a recipe for a Cold Pineapple Soufflé, but not a regular one.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Pea Soup
Toasted Triangles
Cold Sliced Corned Beef
Mashed Potatoes
*Baked Tomatoes, Cream Sauce
Cucumber Cups
Cheese Fingers
Compote of Pears
In 1914 September 22 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cauliflower Soup
Celery
Cold Sliced Chicken
*Escalloped Oysters
Dinner Rolls
Apple Tapioca with Cream
In 1914 September 21 was a Monday. We’re having leftover chicken from Sunday dinner.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Creole Soup
Radishes
Salted Almonds
*Roast Stuffed Chicken
Franconia Sweet Potatoes
Corn Fritters
Marshmallow Pudding
Café Noir
In 1914 September 20 was a Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Appledore Soup
Duchess Crusts
Savory Oysters
Parker House Rolls
Potato Croquettes
Radishes
*Macaroon Ice Cream
Sponge Drops
Café Noir
In 1914 September 17 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Cream of Cauliflower Soup
Cheese Crackers
Fried Chicken, Southern Style
Sweet Potatoes au Gratin
Sliced Tomatoes
Macaroon Cream
In 1914 September 15 was a Tuesday.
I don’t know if the Cheese Crackers are cheese-flavored crackers or crackers to be served with cheese.
Continuing September’s theme, we have another tomato dish. Five so far this month.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Creole Soup
Brown Crackers
*Broiled Kidneys
Paprika Potato Cubes
Green Corn
Cream of Rice Pudding
In 1914 September 14 was a Monday.
I haven’t found a recipe for Cream of Rice Pudding. I’m guessing it’s a baked pudding made with cream of rice cereal, but I don’t know for sure.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Corn Soup
Crisp Crackers
Creamed Halibut
Pimiento Ribbons
Quick Dinner Biscuits
Cucumber Boats, *Sauce Tartare
Peach Cottage Pudding, Foamy Sauce
In 1914 September 12 was a Saturday. Here’s the fish I thought we would have had on Friday. I’m guessing that Creamed Halibut is the same recipe as Creamed Fish in Scallop Shells, just in a baking dish.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Chicken Soup
Imperial Rings
Susette Potatoes
French Fried Potatoes
*Stuffed Onions
Ginger Puff
Foamy Sauce
In 1914 September 11 was a Friday. A rare fishless Friday!
Two kinds of potatoes seems excessive. And we had Susette Potatoes yesterday.
I’m disappointed that I haven’t found the recipe for Ginger Puff. I’m quite intrigued. We’ve had other puffs, like Orange, Raisin, and Blueberry Molasses, before, but they were all a bit different. Some were baked, some were steamed. I can’t really extrapolate the ginger version based on those.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 