Julienne Soup
Bread Sticks
Susette Potatoes
Green Peas
*Templeton Tomatoes
Charlotte Russe
Toasted Crackers
Roquefort
Café Noir
In 1914 September 10 was a Thursday.
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Pea Soup
Croûtons
*Creamed Salt Codfish
Baked Potatoes
Buttered Beets
Tomato Salad
Rolled Sandwiches
Coffee Soufflé
In 1914 September 9 was a Wednesday.
Buttered Beets are probably just Boiled Beets tossed in melted butter, but I haven’t found a specific recipe.
Rolled Sandwiches may be Rolled Bread, the first entry in the Sandwiches and Canapés chapter. It’s thin slices of warm buttered bread, rolled and tied with ribbons.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Mushroom Soup
Chicken à la Providence
Duchess Sweet Potatoes
Creamed Cauliflower
Hindu Salad
Fromage Rolls
*French Macaroon Cream
In 1914 September 6 was a Sunday.
There isn’t a recipe for Duchess Sweet Potatoes. I assume you make Duchess Potatoes with sweet potatoes.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Pea Soup
Crisp Crackers
Cold Sliced Corned Beef
Baked Potatoes
*Devilled Tomatoes
Lyman Apples
Nut Wafers
In 1914 September 1 was a Tuesday. This menu is very similar to August 25 — same soup, meat, potatoes, and vegetable.
I’m not completely sure what she means by Lyman Apples. My best guess is apples from Lyman Orchard in Connecticut, which was established in 1741.
Tomatoes are abundant in September as there are 10 dishes featuring tomatoes this month, including recipes for 5 of them. I tried the Devilled Tomatoes, which you can see here:
The tomatoes themselves were underwhelming, but the sauce wasn’t bad.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Clam Bouillon
*Cold Roast Lamb, Family Style
Potato Cubes in White Sauce
Tomato Slices
French Dressing
Baked Indian Pudding with Cream
In 1914 August 31 was a Monday. The lamb is leftover from Sunday dinner.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Clear Mushroom Soup
Bread Sticks
Roast Leg of Lamb
Currant Jelly
Franconia Potatoes
Succotash
Tomato and Cucumber Salad
Cheese Fingers
Vanilla Ice Cream with Sliced Peaches
In 1914 August 30 was a Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Tomato Soup
Crisp Crackers
*Sweetbread and Cucumber Salad
Dinner Rolls
Berry Pie
Cream Cheese
In 1914 August 26 was a Wednesday.
Just a couple of days ago we had mock sweetbreads. Now we get the real thing.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Pea Soup
Toasted Triangles
Cold Sliced Corned Beef
Baked Potatoes, Hotel Style
Devilled Tomatoes
Milk Sherbet
*Berwick Sponge Cake
In 1914 August 25 was a Tuesday.
Berwick Sponge Cake was famous in New England. The Boston and Maine Railway stopped in North Berwick and passengers flocked to a nearby restaurant where Mary Ann Briggs had invented and sold this cake. The 11-year-old Kate Douglas Wiggin (later the author of Rebecca of Sunnybrook Farm) remembered seeing Charles Dickens offered a piece of Berwick sponge cake at the station. After the restaurant closed, the recipe was sold to a Boston bakery. The New England Historical Society has more about the cake.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Iced Bouillon
Fricasseed Chicken, Curried Rice
String Beans
*Cucumber Jelly Salad
Brown Bread Sandwiches
Peach Ice Cream
Swedish Wafers
In 1914 August 23 was a Sunday.
I’m surprised that I haven’t been able to find a recipe for Peach Ice Cream.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Appledore Soup
Croûtons
French Fried Potatoes
Succotash
Baked Tomatoes
*Sautéd Pears, Chocolate Sauce
Sponge Cakes
In 1914 August 17 was a Monday. A meatless Monday, to be specific. With two different kinds of potatoes — the soup as well as the French fries.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 