Clam Bouillon
*Cold Roast Lamb, Family Style
Potato Cubes in White Sauce
Tomato Slices
French Dressing
Baked Indian Pudding with Cream

In 1914 August 31 was a Monday. The lamb is leftover from Sunday dinner.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

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