June 20

06-20
Clam Soup
*Pimiento Cream
Browned Crackers
Lobster Salad
Parker House Rolls
Coffee Ice Cream
Rolled Wafers

In 1914 June 20 was a Saturday.

There are three versions of Lobster Salad. Pick your favorite!

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

June 12

06-12
Baked Mackerel
O’Brion Potatoes
Dinner Rolls
String Bean Salad
Cheese Wafers
*Devonshire Pie

In 1914 June 12 was a Friday. Continuing our long streak, we’ve got fish today.

I’m going to count the Devonshire Pie as our fifth strawberry dessert, as it’s topped with the berries.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

May 24

05-24
Fruit Cocktails
Roast Stuffed Chicken, Giblet Gravy
*Hominy, Southern Style
Asparagus on Toast
Chocolate Ice Cream, Marshmallow Sauce
Wafers
Pimola Cheese
Café Noir

In 1914 May 24 was a Sunday.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

March 25

03-25
*Black Bean Soup
O’Brion Potatoes
Corn Soufflé
Tomato Jelly Salad, Mayonnaise Dressing
Cream Wafers
Rhubarb Tapioca
Crackers
Cheese
Café Noir

In 1914 March 25 was a Wednesday.

In the recipe for Mayonnaise Dressing, Fannie Farmer says to use “A silver fork, wire whisk, small wooden spoon, or Dover Egg-beater may be used as preferred. If one has a Keystone Egg-beater, dressing may be made very quickly by its use.” The Dover eggbeater was the first rotary eggbeater sold in the US. The Keystone Egg and Cream Beater was more like a small churn, with beaters in a glass container with a lid. I can see how it would beat mayonnaise very quickly

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

March 17, St. Patrick’s Day

03-17Cream of Spinach Soup
Souffléd Crackers
Fillets of Halibut
Cucumber Ribbons
Kernels of Pork
Potato Nests
Stuffed Onions
Malaga Salad
Wheat Crispies
*Irish Iceberg
Shamrock Wafers
Toasted Cracker
Roquefort
Café Noir

In 1914 March 17 was a Tuesday.

No corned beef and cabbage here! We do have some green foods and thematic desserts. Cream of Spinach Soup, Cucumber Ribbons, and Malaga Salad are all various shades of green. You’re also supposed to tint the lemon ice for the Irish Iceberg with leaf green. You also pour crême de menthe over it presumably the green colored version.  And serve it with Shamrock Wafers.

I don’t know how the halibut fillets are suppose to be prepared, so I leave that up to you.

The Potato Nests are supposed to be filled with something. Maybe the Kernels of Pork?

Malagas are white grapes, which, of course, means that they’re green.

I can’t find a specific recipe for Shamrock Wafers. Maybe they’re just cookies cut in shamrock shapes.

There are three different kinds of crackers served with this meal! Souffléd Crackers (with the soup) are made with common crackers, Wheat Crispies (with the salad) are a commercial brand, and toasted crackers  (with the cheese) could be almost anything.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

March 15

03-15

*Sardine Cocktails
Roast Stuffed Leg of Veal
Savory Potatoes
Egg Plant à la Turque
Chiccory and Celery Salad
Montrose Pudding
Peanut Wafers
Wheat Wafers
Cheese
Café Noir

In 1914 March 15 was a Sunday.

Despite being called a pudding, Montrose pudding is actually a molded, frozen dessert with a very specific garnish.
Montrose Pudding

I think the Wheat Wafers are probably Educator Wafers, a whole wheat cracker made in Boston.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!