French Chicken Soup
Hominy Croûtons
*Rabbit à la Southern
Anchovied Potatoes
Endive Salad
Celery in White Sauce
Wheat Crispies
Chocolate Ice Cream
Lady Baltimore Cake
Café Noir

In 1914 January 11 was a Sunday.

Wheat Crispies are a brand of cracker made by O. B. Gilman, a Boston bakery.

The chocolate ice cream calls for squares of Baker’s chocolate. This is a brand of unsweetened chocolate still available today, originally made in a factory in Boston, right down the road from me (it’s luxury apartments now).  In Fannie’s the unsweetened chocolate came in individually wrapped squares, each weighing one ounce. Now the chocolate comes in bars, but it’s easy enough to convert squares to ounces.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed in my quest for greater historical accuracy in my culinary adventures. Thank you so much!

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