St. Germain Soup
Beefsteak with Oyster Blanket
Spinach
Stuffed Potatoes
*Frangipan Cream Pie
Coffee

In 1914 February 19 was a Thursday.

It’s my birthday! As a special treat for you all, I cooked today’s featured recipe, Frangipan Cream Pie.

It’s three layers of pie crust with a custardy filling in between.

This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!