St. Germain Soup
Beefsteak with Oyster Blanket
*Frangipan Cream Pie
In 1914 February 19 was a Thursday.
It’s my birthday! As a special treat for you all, I cooked today’s featured recipe, Frangipan Cream Pie.
It’s three layers of pie crust with a custardy filling in between.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
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