Breaded Lamb Chops, Tomato Sauce
Spinach, Egg Garnish
Lettuce and Radish Salad
In 1914 March 31 was a Tuesday.
Fannie Farmer has a recipe for Breaded Mutton Chops. I figure that for lamb, just cook them a little less.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!