04-25*Cream of Spinach Soup
Crisp Crackers
Pan-Broiled Lamb Chops
Boiled Rice
Dandelions
Coffee Soufflé

In 1914 April 25 was a Saturday.

The Boiled Rice is attributed to “French Chef”. This is not the first time it’s come up and I’m curious to whom it refers.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s