In 1914 September 2 was a Wednesday.
I haven’t found a recipe for Hongroise Cauliflower. “Hongroise” is “Hungarian-style” and usually means a sauce with paprika in it. The recipe for Hongroise Potatoes has a white sauce (butter, flour, and milk) seasoned with onion juice, salt, and paprika and thickened with an egg yolk. It would probably work just as well poured over cooked cauliflower.
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