February 1


02-01

Duchess Soup
Bread Sticks
Roast Tip of Sirloin, Brown Gravy
Yorkshire Pudding
Franconia Potatoes
Creamed Cauliflower
Celery and Nut Salad
Brown Bread Sandwiches
Coffee Ice Cream
*Mock Angel Cake

In 1914  February 1 was a Sunday.

As long as you’re boiling potatoes for Franconia Potatoes, boil enough for the German Potato Salad tomorrow.

It’s a Mock Angel Cake because it only uses 2 egg whites; an actual Angel Cake needs 8.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

January 22

01-22
Creamed Cauliflower Soup
Crisp Crackers
Ox Joints en Casserole
Dressed Lettuce
*Keswick Pudding
Marguerites

In 1914 January 22 was a Thursday.

Keswick is a market town in the Lake District in England, associated with a number of poets. Maybe that’s why the pudding is named after it.

The Marguerites may be left over from the formal dinner on the 20th.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!

January 12

01-12
Swiss Potato Soup
Broiled Porterhouse Steak
French Fried Potatoes
Creamed Cauliflower
*Dresden Sandwiches, Sherry Sauce

In 1914 January 12 was a Monday.

Dresden Sandwiches are French toast sandwiches with jam filling.

M2This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed in my quest for greater historical accuracy in my culinary adventures. Thank you so much!