*Egg Ramekins
French Fried Potatoes
Escalloped Tomatoes
Dressed Lettuce
Honeycomb Pudding, Foamy Sauce
Coffee
In 1914 December 17 was a Thursday.
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Fried Soft Shell Crabs, Sauce Tartare
Dinner Bread
*Planked Club Steak
Duchess Potatoes
Fried Tomatoes
Chocolate Bread Pudding, Cream Sauce
Café Noir
In 1914 December 9 was a Wednesday.
This menu is very similar to Family Dinners Menu No. XIII in What to Have for Dinner. That menu adds an asparagus salad, specifies Fried Tomatoes au Parmesan, and serves cold bread pudding.
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*Baked Haddock, Oyster Stuffing
French Fried Potatoes
Stewed Tomatoes
Dressed Lettuce with Cheese and Nut Balls
Coffee Jelly
In 1914 December 2 was a Wednesday.
I didn’t find a specific recipe for Cheese and Nut Balls, but I’m guessing they’re just balls of cream cheese rolled in crushed nuts.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Cream of Lima Bean Soup
Radishes
Toasted Crackers
Scalloped Potatoes and Eggs
Stewed Tomatoes
Parker House Rolls
Fruit and Nut Salad, French Dressing
Wheat Wafers
*Baked Gingerbread with Apples
In 1914 November 17 was a Tuesday.
Scalloped Potatoes and Eggs is a bit of a mystery. There is a recipe for Escalloped Potatoes (“escalloped” and “scalloped” seem to have to used interchangeably), but I have no idea how the eggs were used.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Onion Purée
Lamb Chops
Baked Sweet Potatoes
Stewed Tomatoes
Cucumber Boats
Toasterettes
Vanilla Ice Cream
*Drop Cookies
In 1914 October 22 was a Thursday.
The Onion Purée looks like it’s served as a soup from its position on the menu. However, I think it’s supposed to be an accompaniment to the lamb chops, like on the July 2 menu.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Corn Soup
Croûtons
Pecan Nut Loaf, White Sauce
Creamed Peas
Devilled Tomatoes
*Raisin Fritters, Wine Sauce
In 1914 October 19 was a Monday. It’s a meatless meal!
This project is supported by my Patrons on Patreon and donationsfrom other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Baked Haddock, Oyster Stuffing
French Fried Potatoes
Cucumber Salad
Stewed Tomatoes
*Baked Indian Pudding
In 1914 October 9 was a Friday. No surprise, we’ve got fish. Double fish, in fact.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Celery Soup
Pork Chops
Stewed Tomatoes
*Candied Sweet Potatoes
Fruit Salad
Sponge Cake
Café Noir
In 1914 October 3 was a Saturday.
There are lots of recipes for Fruit Salad. I can’t be sure which one is called for here.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Barbecued Ham
Baked Potatoes, Hotel Style
*Napoli Tomatoes
Lettuce and Cucumber Salad
Graham Sandwiches
Chocolate Soufflé
In 1914 September 24 was a Thursday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Pea Soup
Toasted Triangles
Cold Sliced Corned Beef
Mashed Potatoes
*Baked Tomatoes, Cream Sauce
Cucumber Cups
Cheese Fingers
Compote of Pears
In 1914 September 22 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 