Pineapple Cocktails
Broiled Sirloin Steak
Savory Potatoes
Summer Squash
*Tomato Baskets with Peas
Toasterettes
Irish Moss Blanc Mange
Scotch Cookies
In 1914 July 21 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Corn Soup
Toasted Triangles
*Ham Mousse
Dressed Cucumbers
Emergency Dinner Biscuits
Watermelon Slices
Lord Baltimore Cake
In 1914 July 20 was a Monday. As is typical, we’re using yesterday’s leftover ham.
Emergency Biscuits are what I would call drop biscuits.
Lord Baltimore Cake is the counterpart to Lady Baltimore Cake. His cake uses the egg yolks left over from the egg whites in her cake.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Iced Mock Consomme
Cold Boiled Ham
Mashed Potatoes
Dinner Rolls
Cucumber Salad
Toasterettes
*Manhattan Pudding
Nut Wafers
In 1914 July 19 was a Sunday.
I’ve found recipes for mock bisque and mock bouillon, but not consommé. Not yet…
For the Nut Wafers, use the Almond Wafers recipe, but substitute your favorite nuts.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Salmon Timbales, Mock Hollandaise
Roasted Hamburg Steak
Julienne Potatoes
String Beans
Steamed Blueberry Pudding
*Creamy Sauce
In 1914 July 18 was a Saturday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Allen Canapés
Boiled Salmon, Egg Garnish, Drawn Butter
New Potatoes
Green Peas
Dressed Cucumber
*Milk Sherbet
Cup Cakes
In 1914 July 17 was a Friday. Once again we have fish.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Creamed Fish in Scallop Shells
Rolls
Pan Broiled Lamb Chops
Mashed Potatoes
Green Corn
Steamed Apple Pudding, Foamy Sauce
In 1914 July 16 was a Thursday.
I made the Creamed Fish in Scallop Shells. You can watch the process below!
The verdict was, easy to make, not bad, although a little bland, a good way to use up leftover fish.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Baked Halibut Hollanden
Turkish Pilaf
Green Peas
Lettuce and Cucumber Salad
*Cream French Dressing
Meringue Currant Pie
In 1914 July 15 was a Wednesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
*Baked Lobster in Shell
Cold Sliced Boiled Tongue
Gherkins
Dinner Rolls
Sliced Peaches and Cream
Berwick Sponge Cake
Toasted Crackers
Cheese
Café Noir
In 1914 July 14 was a Tuesday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Vegetable Soup
Toasted Triangles
Egg Salad, Cream Dressing
*Quick Nut Bread
Caramel Custard, Caramel Sauce
Fruit Punch
In 1914 July 13 was a Monday. A meatless meal for Monday.
I am amused that Egg Salad I uses Oil Dressing II and Egg Salad II uses Oil Dressing I.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
Iced Currants
Stuffed Cushion of Veal
*Spanish Potato Croquettes
Dressed Lettuce, Pepper Ribbons
Normandy Ice Cream, Marshmallow Sauce
Sultana Sticks
In 1914 July 12 was a Sunday.
This project is supported by my Patrons on Patreon and donations from other enthusiasts of historic cookery. With your help I can acquire the unusual ingredients and equipment and do the research needed to continue my culinary adventures. Thank you so much!
365 Kitchen Cabinet 